20

The development of food consumption in the Czech Republic after 1989

Year:
2001
Language:
english
File:
PDF, 105 KB
english, 2001
24

Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water

Year:
2010
Language:
english
File:
PDF, 541 KB
english, 2010
32

Monitoring of mycotoxin biomarkers in the Czech Republic

Year:
2005
Language:
english
File:
PDF, 272 KB
english, 2005